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The Restaurateur Airs Sunday 12/30
The RESTAURATEUR, produced and directed by Roger Sherman, is an intimate, cinema verité film about Danny Meyer, one of America’s preeminent restaurant owners. The one-hour film asks: How does Danny...
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Danny Meyer and Jose Andrés at Andrés’ New Food Class at GW
Union Square Hospitality Group Danny Meyer was a guest speaker to José Andrés for the DC chef’s new food class at George Washington University. In the lecture, Meyer discusses the importance of...
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Shake Shack Moscow Opens Today
With a couple of modifications including a small price increase for the Shackburger and a concrete dubbed The Great Wintry Way, Shake Shack Moscow is identical to its foreign predecessors. Russian...
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Finding New Solutions for Growing Income Inequality
Last week during the Aspen Food & Wine Festival, the American Express Trade program held a panel discussion for food service operators on how to find solutions for the income inequality between...
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Shake Shack’s New Brooklyn Location at Flatbush Ave
Last Sunday marked the opening of Danny Meyer’s third Shake Shack location in Kings County. The Shack is located at 170 Flatbush Avenue near the Barclays Center and is in walking distance of several...
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Fine Dining Chefs Entering Fast Casual Space
While many chefs have made the transition from fine dining to fast casual before the term was even coined, there has been a recent increase of chefs wanting to enter this market as it continues to grow...
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Shake Shack Madison Square Park Closing for the Winter
This Columbus day will be the last day of operations for the Shake Shack in Maddison Square Park until next year. The ten-year old kiosk will be closed for renovations until reopening mid 2015...
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NYC Restaurant Openings & Closings
New York City hasn’t seen this many restaurant openings since 2007, however, it also has had double the amount of restaurant closings compared to last year. There were 160 New York restaurant openings...
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The Power of Brand: Growing Your Restaurant
On Tuesday November 18th, Food Tech + Connect will be hosting an important workshop on how to grow your restaurant business using the power of brand development. A business’s brand is what gives it a...
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New Shake Shack in Midtown East
Shake Shack opened yet another outpost yesterday in eastern midtown on the corner of 40th St and 3rd Ave, just a short walk from Grand Central Station. This location will be the seventh outpost opened...
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Two More Sweetgreens in NYC
The new Sweetgreen outpost in Nolita opened today! The opening is actually one day ahead of schedule, and is having a ‘Pay What You Want Day,” which is the tradition of the brand on opening day with...
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Breakfast at GCT Shake Shack
Danny Meyer’s Shake Shack outpost at New York City’s Grand Central Terminal will now be offering breakfast sandwiches! The hamburger chain will now be serving the following breakfast sandwiches in...
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Shake Shack Files For IPO
Shake Shack has detailed its plans for a $100 million initial public offering with the U.S. Securities and Exchange commission. In the filing documents Shake Shack sheds light on the current state of...
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Danny Meyer To Open Standalone Bar in Chelsea
Danny Meyer’s latest project is a standalone bar that will open later this month at 640 W 28th street and 11th Avenue in West Chelsea. Mark Maynard-Parisi, senior managing partner of Blue Smoke will...
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Shake Shack Expanding In Japan
Shake Shack raised $105 million in its initial public offering last month and now plans to push the expansion overseas. Shake Shack’s largest presence is in New York with fifteen shops, but also has...
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